Mike's New Mexican Chili

Here s one deliciously spicy dish you ll likely be served when you allow your six year old culinary students to run amock in your kitchen, pantries & freezers. Great recipe and photos kiddos! Your chili and sides disappeared within minutes! Definitely one of those keeper recipes!

Ingredients

  1. ● For The Meats amp Proteins
  2. 2 Pounds 80/20 Ground Beef
  3. 2 Cans Kidney Beans drained amp rinsed
  4. 1 Can Pinto Beans drained
  5. ● For The Vegetables Herbs amp Fruits rough chopped
  6. 1 EX LG Firm Tomato
  7. 1 Can Crushed Tomatoes reserves
  8. 1/2 LG Green Bell Pepper
  9. 1/2 LG Red Bell Pepper
  10. 1/2 LG Yellow Bell Pepper
  11. 1/2 LG Orange Bell Pepper
  12. 1 LG Vidalia Onion reserves
  13. 2 LG Jalapeño Peppers reserves
  14. 1 (4 oz) Can Hatch Green Chilies
  15. 1/4 Cup Fresh Cilantro Leaves reserves
  16. 1 tbsp Fresh Basil Leaves
  17. ● For The Seasonings
  18. 1 Box 5 Alarm Chili Seasoning
  19. to taste Fresh Ground Black Pepper
  20. 3 Dashes Worshestershire Sauce
  21. 1/4 tsp Red Pepper Flakes
  22. 1/2 tbsp Hot Paprika
  23. to taste Tabasco Sauce we used 2 tbsp
  24. 1/2 tsp Ground Cumin
  25. 1/4 tsp Crushed Bay Leaves
  26. 1 tbsp Cayenne Pepper
  27. 1 tbsp Granulated Garlic Powder
  28. 1 tbsp Granulated Onion Powder
  29. 1 tbsp Chili Powder
  30. 1/4 tsp Dried Oregano
  31. to taste Salt
  32. ● For The Fluids as needed
  33. 2 Cans Beef Broth
  34. 1 Bottle Dark Beer only as needed
  35. ● For The Options Or Sides as needed – fine minced
  36. Shreadded Mexican 3 Cheese
  37. Jalapeño Corn Bread
  38. Chopped Tomatoes
  39. Habenero Peppers
  40. Jalapeño Peppers
  41. Green Onions
  42. Fresh Cilantro
  43. Flour Tortillas
  44. Vidalia Onions
  45. Tortilla Chips
  46. Sour Cream
  47. Corn Chips
  48. Tabasco

Method

  1. Change Chop all vegetables
  2. Change Fry hamburger meat drain if needed and add all seasonings
  3. Change A great quick chili seasoning mix thats always worth the purchase
  4. Change Add all vegetables and broth Hard simmer covered for 30 minutes Stir regularly
  5. Change Add all beans and a dash or two of beer if needed to thin chili in the last 15 minutes
  6. Change Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired
  7. Change Serve hot with any of the options listed above Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

*