Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

Talk about one heavy pick me up breakfast! Especially for a wicked hangover! Excelent work students! It s agreed. Your dish was outstanding! [and sobering!] 🤕

  1. ● For The Sizzling Skillet
  2. 1 LG Link Precooked Smoked Sausage
  3. 1 5 Pounds Baby Potatoes halved
  4. 1 Cup Sliced Mushrooms sliced
  5. 4 Cloves Fresh Garlic sliced
  6. 3/4 Cup Vidalia Onions
  7. 1/2 Cup Green Bell Pepper
  8. 1/3 Cup Green Onions
  9. 2 tbsp Dehydrated Onions
  10. as needed Garlic Olive Oil
  11. 1/2 tbsp Granulated Garlic Powder
  12. 1/2 tbsp Granulated Onion Powder
  13. 1/4 Cup Fresh Parsley Leaves
  14. 1 tsp Fresh Ground Black Pepper
  15. to taste Sea Salt
  16. ● For The Options
  17. if needed Beef Broth
  18. ● For The Sides
  19. as needed Red Salsa
  20. as needed Green Salsa
  21. as needed Pico de Gallo
  22. as needed Tabasco Sauce
  23. ● For The Kitchen Equipment
  24. 4 Individual Skillets
  1. Change Julienne your onions and bell peppers Dash with olive oil and mix
  2. Change Rinse and half your baby potatoes Pat dry Add garlic olive oil dehydrated onions black pepper dried chives and sea salt to potatoes
  3. Change Fry your potato mixture until browned
  4. Change Slice your precooked sausage on the bias
  5. Change Sliced mushrooms pictured
  6. Change Add everything to your skillet
  7. Change Bake at 350° for 50 minutes uncovered Stir once Add a dash of beef broth if you feel your potatoes are too dry
  8. Change In the meantime heat your four individual small skillets in the oven for 15 minutes until sizzling hot Place skillet mixture on sizzling heated skillets
  9. Change Fry your eggs and place on top of your sizzling skillets Serve with various chilled salsas and hot sauces to the side
  10. Change Serve with a bit of the Hair of the dog if hungover See my recipe for Mikes Sunday Bloody Sunday Mary recipe if interested Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *