Mike's Smokey Beef Meatballs For Subs

If you live in New Mexico or its tri-state area – you re in luck! In every COSTCO you ll find a Kirkland Cooked Italian Beef Meatball brand in 6 pound re-sealable bags. It s a 160 count at a reasonable price. For something prefabed – I assure you, they re the best I ve ever tasted! Even better than I could make from scratch. Any sauce you choose to pair these with, they ll lend to it one seriously unique and memorable charcoal grilled flavor! Excellent work students! Your dishes were down right delicious and adored by all!

  1. ● For The Meatballs halved
  2. Kirkland Italian Style Beef Meatballs no subs – excuse the pun
  3. ● For The Sauce amp Seasonings
  4. 2 (24 oz) Cans Hunts Spaghetti Sauce garlic amp herb amp mushroom
  5. 1/4 Cup Fresh Grated Parmesan Cheese
  6. 1/3 Cup Chopped Basil Leaves
  7. 3 Dashes Pepper Flakes
  8. 1 LG Bay Leaf
  9. 1/4 tsp Dried Italian Seasoning
  10. 1/4 tsp Fresh Oregano Leaves minced
  11. 2 Dashes Dried Fennel Seeds
  12. to taste Fresh Ground Black Pepper
  13. 1/4 tsp Celery Salt
  14. 3 tbsp Granulated Sugar or less #39 add slowly amp taste test
  15. ● For The Vegetables amp Fruits
  16. 1 Medium Firm Tomato chopped
  17. 1/2 LG White Onion chopped
  18. 1/2 LG Green Bell Pepper de-seeded – chopped
  19. 1/2 Cup Yellow Bell Pepper de-seeded – chopped
  20. 5 Cloves Fresh Garlic smashed amp fine minced
  21. 1 Stalk Fresh Celery thin sliced amp minced
  22. 1 Can LG Black Olives drained amp halved
  23. 1 Cup Fresh Sliced Mushrooms
  24. 1 LG Jalapeño de-seeded amp minced
  25. 1/3 Cup Dehydrated Onions
  26. ● For The Bread Options toasted
  27. as needed LG Fresh Hogie Rolls
  28. as needed LG Fresh Lobster Rolls
  29. as needed Softened Garlic Herb Butter
  30. ● For The Sides/Options as needed
  31. Smoked Provolone Cheese room temp
  32. Grated Mozzarella Cheese room temp
  33. Shaved Parmesan Cheese room temp
  34. Fine Minced Fresh Parsley chilled
  35. Fine Shreadded Lettuce chilled
  36. Slices Fresh Tomato chilled
  37. Thin Sliced Red Onions chilled
  38. Your Favorite Hot Sauce shaken amp chilled
  39. Pickled Yellow Pepperoncinis chilled
  40. Pickled Jalapeño Peppers chilled
  1. Change Add oil to a thick bottom pot Chop all vegetables and add to heated pot Sauté until vegetables are translucent About 5 to 7 minutes
  2. Change Add your seasonings and spaghetti sauces At simmer cook for ten minutes longer Stir occasionally De-thaw your 2 pounds meatballs in the microwave
  3. Change In the meantime butter and toast your hogies in oven at 350° for 5 minutes Or until browned and crispy Add slices of Provolone Cheese to base of your warm toasted rolls This will stop the bread from becoming soggy
  4. Change Add your meatballs and simmer 15 minutes longer uncovered Stir occasionally Youll want your sauce to thicken up a bit
  5. Change One of the best brands Ive ever tasted!
  6. Change Cheeses required Room temperature
  7. Change Chilled pickled Pepperoncini and Jalapeño Peppers pictured
  8. Change You can also serve these meatballs and sauce over noodles coated with garlic butter or olive oil once noodles are drained Its a great way to keep your noodles fresh and toothy until served
  9. Change Serve your piping hot halved meatballs with chilled sides on a separate dish Also with ice cold beers in frosty frozen mugs
  10. Change Toast bread with 2 slices of Provolone Add halved meatballs and grated melted Mozzarella on top
  11. Change Enjoy

Leave a Reply

Your email address will not be published. Required fields are marked *