Mountain bread Lasagne – Healthy alternative…

I am unable to digest pasta so I decided to use mountain bread as an alternative. Very yummy and healthier for you…


  1. 8 slice Mountain Bread
  2. 500 grams lean beef mince
  3. 1 large onion
  4. 1 medium carrot
  5. 2 clove garlic
  6. 400 grams tomato puree
  7. 2 tbsp fresh basil
  8. 2 tsp oregano
  9. 3 cup beef stock
  10. 2 tsp brown sugar
  11. 1 cup grated mozzarella cheese


  1. Preheat oven at 160c
  2. In a large saucepan brown mince add onion garlic and grated carrot stirring occasionally Add tomato puree and paste beef stock and herbs Simmer for 45 minutes and then add sugar salt and pepper to taste
  3. To make white sauce melt butter then add flour to make a thick paste with a wooden spoon Slowly add a little milk and mix well When all milk has been added and sauce is smooth season with salt and pepper and cook for 15 minutes
  4. In a medium casserole dish layer mince thinly top with mountain bread then white sauce Repeat this pattern until all mince and sauce has been used finishing with mountain bread Top with greater cheese and bake in oven (160) for 1 hour

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