Ms. Kipper Southern Sweet Flaky Biscuits

I love warm southern biscuits .. Slightly sweet and buttery. My grandma used to serve biscuits with sorghum…. Or honey.. Warm…. It mixes fast… I have lupus so when I feel good I try to make several bundles and freeze. Someone suggested putting them in a regular muffin tin to bake… But I just put them in a square pan (6×6) I try to make 9 biscuits…


  1. 2 cup all-purpose flour i use bread flour sometime just finer milled
  2. 1/2 tsp baking soda
  3. 2 1/2 tsp baking powder
  4. 2 tbsp granulated sugar
  5. 1 stick butter i like real butter
  6. 1/4 tsp salt
  7. 3/4 cup milk with 1T of vinegar added can use 1/2 amp 1/2 or buttermilk


  1. Put all the dry goods in a mixing bowl Mix by hand well
  2. Add a cold stick of butter 1/2 cup I use a pastry cutter to incooperate the butter and flour mix
  3. Mix should look crumbly The crumbs should look pebble size
  4. Add about 1/3 of the milk mixture Mix by hand
  5. Add 1/3 more of milk mixture Knead as you add the liquid
  6. It should make a grapefruit size ball of dough I wrap these bundles in clear wrap and put in a freezer bag so they are ready to go when I want to make homemade biscuits
  7. TO BAKE Preheat the oven to 400° thaw out dough and knead Lightly flour hard surface to roll out dough
  8. Roll dough out to a 6×6 piece of dough
  9. Place dough in baking pan Cut but dont separate them They should be able to be cut into 9 biscuits paint top of biscuits with milk and bake for 15 minutes

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