Mung Beans Bakpia Pan Bread

Indonesian pastry i like, it s like mochi but little bit bigger. It s originally come from Yogyakarta-Indonesia with Chinese influence. Ah ya, it looks like undercook but actually not 😉


  1. 150 gr flour (10 tbsp)
  2. 3 tbsp sugar
  3. 1 tbsp salted butter (margarine)
  4. 2 tbsp yeast
  5. 1 tsp salt
  6. 2 tbsp milk
  7. 1 tsp baking powder (optional)
  8. 1/4 kg vegetable oil
  9. 1 glass warm water
  10. Fillings:  1/4 kg split yellow mung beans if you dont have you can use green mung beans chocolate or other fillings


  1. Soak mung beans inside bowl of water for 1 hour then steam mung beans
  2. Change Mix steamed mung beans add 1 tbsp sugar and salt then blend it with blender Then make small balls
  3. Change Mix yeast 1 tbsp sugar and 5 tbsp warm water in a glass then wait until bubble coming out (5-7 minutes)
  4. Change Mix flour 1 tbsp sugar yeast milk baking powder butter and warm water Make a dough
  5. Change Make small dough then set aside for about 30 minutes under a clean towel
  6. Change Roll dough on flatten surface (make sure you brush your flatten surface with oil/butter so it wont be sticky)
  7. Change Then fill dough with mung beans or chocolate
  8. Change Make balls then press it
  9. Change Brush pan with butter or vegetable oil then heat pan
  10. Change Put filled dough on frying pan then baked it for 5 minutes each side
  11. Change Serve it

Leave a Reply

Your email address will not be published. Required fields are marked *