Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free

Taste of home (Japan)

  1. Sliced beef
  2. Onion
  3. Potato
  4. Syoyu
  5. Mirin
  6. Sake
  7. Sugar
  1. Change Cut onion
  2. Change Cut potato soak and rinse in water
  3. Sauté onion with olive oil
  4. Add beef
  5. Add potato
  6. Add little water then boil for 5 min
  7. Add syoyu sake mirin sugar (or you can use sukiyaki sauce)
  8. Boil for 5-10 till potato is soft enough
  9. Change Enjoy your meal!!!!

Leave a Reply

Your email address will not be published. Required fields are marked *