so easy to make! family loved it
- 2 lb cubed beef stew meat
- 1 envelope brown gravy mix
- 1 envelope onion soup mix
- 1 can cream of mushroom soup
- 1 cup Ginger ale or water
- Change Preheat oven to 300°F
- Change Put beef tips in a 9×13 pan
- Change Mix the other ingredients very well
- Change Pour mixture over beef
- Change Cover with foil very tight and cook for 3 hrs REMEMBER NO PEEKING!
- Change Remove foil and enjoy! Serve over egg noodles rice or mashed potatoes!