No Peek Beef Tips

so easy to make! family loved it

1. 2 lb cubed beef stew meat
2. 1 envelope brown gravy mix
3. 1 envelope onion soup mix
4. 1 can cream of mushroom soup
5. 1 cup Ginger ale or water

1. Change Preheat oven to 300°F
2. Change Put beef tips in a 9×13 pan
3. Change Mix the other ingredients very well
4. Change Pour mixture over beef
5. Change Cover with foil very tight and cook for 3 hrs REMEMBER NO PEEKING!
6. Change Remove foil and enjoy! Serve over egg noodles rice or mashed potatoes!