No Peek Beef Tips

so easy to make! family loved it

  1. 2 lb cubed beef stew meat
  2. 1 envelope brown gravy mix
  3. 1 envelope onion soup mix
  4. 1 can cream of mushroom soup
  5. 1 cup Ginger ale or water
  1. Change Preheat oven to 300°F
  2. Change Put beef tips in a 9×13 pan
  3. Change Mix the other ingredients very well
  4. Change Pour mixture over beef
  5. Change Cover with foil very tight and cook for 3 hrs REMEMBER NO PEEKING!
  6. Change Remove foil and enjoy! Serve over egg noodles rice or mashed potatoes!

Leave a Reply

Your email address will not be published. Required fields are marked *