Oatmeal Cinnamon Steamed Bread

This recipe is a variation of Easy, Springy Non-Oil Steamed Bread by user nathu I had a craving for macrobiotic oatmeal steamed buns. You can use the oatmeal as is, but the texture will become moist and chewy if you take the extra effort to pulverize it into a powder. You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don t let the cloth catch on fire!) For 6-8 muffins. Recipe by Miyakojika


  1. 100 grams Oatmeal
  2. 100 ml Additive-free soy milk
  3. 150 ml Water
  4. 30 grams Beet sugar (or normal sugar)
  5. 1/3 tsp Natural salt
  6. 100 grams ★ Cake flour
  7. 8 grams ★ Aluminum-free baking powder
  8. 2 tsp ★ Cinnamon


  1. Change Pulse the oatmeal into a powder in a food processor Prepare the steamer by boiling the water and setting the steamer
  2. Change Combine the soy milk water sugar and salt in a bowl add the oatmeal and mix well to allow the water to absorb
  3. Change Sift in the ★ ingredients then use a rubber spatula to fold the batter as if cutting it until the flour is well constituted and the batter is evenly incorporated
  4. Change Fill the muffin cups 80% full Once steam rises from the steamer place the cups inside and steam for about 15 minutes over high heat They are ready when a skewer inserted to the middle comes out clean
  5. Change Remove them from the muffin cups and cool They will turn out moist and chewy and not dry if you allow them to cool in a lidded resealable container
  6. Change These are low in sugar Serve them for breakfast or for a snack Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag
  7. Change When steaming in a pound cake mold (85 cm by 175 cm) steam for 20-25 minutes
  8. Change For the oatmeal you can use either the quick cooking type (shown on the right) or other store-bought oats (as shown on the left)
  9. Change The following are variations of this recipe: Brown Rice Bun-like Miso Steamed Bread
  10. Change Oatmeal and Sweet Potato Steamed Bread
  11. Change Oatmeal and Corn Steamed Bread
  12. Change Oatmeal and Black Sesame Seed Steamed Bread
  13. Change Cocoa Steamed Bread with Oatmeal and Walnuts
  14. Change Oatmeal and Pickled Sakura Blossom Steamed Bread
  15. Change Oatmeal and Pumpkin Steamed Bread
  16. Change Oatmeal and Yomogi (Japanese Mugwort) Steamed Bread
  17. Change Oatmeal Matcha and White Sesame Seed Steamed Bread
  18. Change Kuromitsu (Brown Sugar Syrup) Steamed Bread with Oatmeal and Walnuts

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