Open Bacon & Egg Sandwich 4-1

From my Facebook recipe page ChrisO s Kitchen Rules! .

Ingredients

  1. 2 Sliced thick crusty bread
  2. 1 Rasher bacon sliced
  3. 1 Egg
  4. 1 Baby cos lettuce
  5. 1 Fresh basil chopped (some extra leaves to serve)
  6. 4 Cherry tomatoes halved
  7. 1 Finely sliced red onion
  8. 3 or 4 little button mushrooms halved
  9. 1 tbsp Honey
  10. 2 tbsp Whole egg mayonnaise
  11. 1/2 tsp Dijon mustard
  12. 1/2 tsp Whole grain mustard
  13. 1 Splash of red balsamic vinegar
  14. 1 Olive oil
  15. 1 Salt and pepper

Method

  1. Grill your bacon and when almost cooked remove- mix with honey and return to finish Set aside
  2. Change Mix tomatoes olive oil balsamic vinegar and basil in a small bowl and set aside
  3. Change Mix mayo and mustards and set aside
  4. Change Fry mushrooms in butter until golden and set aside
  5. Change Drizzle some olive oil on one side of both slices of bread and place on a heated lined grill Grill both sides until youve got some good coloured lined on both sides
  6. Change Fry egg in pan on low heat
  7. Change Time to stack! Bread mayo cos tomato onion mushies bacon egg sea salt and cracked black pepper Some fresh Parmesan would have been a real winner in hind site but none the less a great way to start the day and well worth the effort Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

*