Pakistani Soft Roti(flat Bread)by Nancy

Try this soft and easy to make.


  1. 3 cup whole wheat flour
  2. 1/2 tsp salt or to taste
  3. 2 tbsp active dry yeast
  4. 2 tbsp brown sugar ( optional)
  5. water


  1. Change Mix all dry ingredients together knead normal Doug with water normal means not so soft not so hardThen keep it aside for about 1/2 hour and bounce back and make it fine Doug
  2. Change Now make a small ball and give round shape with rolling pinCook one side and flip sides and it will done when you can see light brown color

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