Pan-Fried Breaded Chicken Breast

Ingredients

  1. 1 Chicken Breast
  2. 1 cup Bread Crumbs (flavor of choice)
  3. 1 egg
  4. 1 tbsp olive oil extra virgin

Method

  1. Beat egg until consistent texture
  2. Dip chicken into egg mixture to coat the breast evenly Let sit in mixture for about a minute
  3. While chicken is sitting take bread crumbs and spread over a flat surface (plate cutting board etc) Layer should be a little larger than the area of the chicken breast
  4. Take coated chicken breast and lay over the bread crumbs Do this on both sides and evenly cover the entire chicken with the crumbs
  5. Place covered breast on a pan in medium heat with the olive oil For faster cooking cover the pan between flips Cook both sides about 3-5 minutes until center is at proper temperature to safely eat Be careful not to burn the bread crumbs!
  6. Enjoy!

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