Panko breaded parmesan chicken strips


  1. 2 lb boneless skinless chicken breasts cut to strips
  2. 6 eggs scrambled in a bowl
  3. 1 box panko crumbs
  4. 2 cup parmesan cheese
  5. 1 salt and pepper to taste
  6. 1/4 cup rosemary
  7. 1/4 cup basil
  8. 1 tbsp ground sage


  1. Mix parmesan panko crumbs and spices in a separate bowl
  2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
  3. Deep fry at 390°F for 5- 6 minutes for every 3-4 strips
  4. Transfer to a plate with paper towels to soak the grease Add salt to taste once dry
  5. Serve with honey mustard and white country gravy

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