Reverse Sear Beef Ribs

don t have time to smoke or grill beef ribs? The oven and a cast iron pan are a great sunstitute

  1. 4-6 beef ribs
  2. Kosher salt
  3. Coarse black pepper
  1. ​Pre heat oven to 250 degrees F
  2. Place the ribs on a rimmed baking sheet fitted with a rack Season generously with salt and pepper
  3. Roast in oven for 45-60 minutes Check ribs temp at 40 minutes looking for 125 degrees F for medium rare Let rest for 5 minutes
  4. Heat up a cast iron skillet or grill Cook the ribs 1 minute each side until a dark brown crust forms ​
  5. ​ Let rest for 5-10 minutes then serve

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