Rice Crisps Breaded Mango Coconut baked chicken breasts

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  1. 1 lb Boneless skinless chicken breasts
  2. 4 tbsp mango coconut sauce
  3. 1 1/4 cup rice Crisps


  1. Place chicken breasts in sealable bag
  2. Pour mango coconut sauce into bag Mix together covering all the chicken
  3. Refrigerate for 1 hour
  4. Preheat oven to 375°F
  5. Line shallow sheet with aluminum foil Bake for 45 – 60 min or until done
  6. Place rice crisps in tray and place chicken in tray covering with rice crisps
  7. Place in shallow tray lined with aluminum foil Bake for 45-60 min or until done

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