Roast beef subs

  1. 1 bag mini subs
  2. 1 lb shredded beef
  3. 1 onion sauted
  4. butter
  5. pickled jalapenos
  6. beef consomme
  7. pickles
  8. provolene
  1. Place mini buns cut side and buttered side up in a 350 degree oven to toast the buns
  2. Change In a pan saute the onions
  3. Change Place the beef and the consumme in a pan Cook til mixture is heated through and some of the liquid has been reduced
  4. Change Place cooked meat on top of toasted rolls Top with cheese and onions Place back in oven and let the cheese melt
  5. Change Put top piece of roll on top and add toppings of pickle and jalapenos on top
  6. Pour some of the remaining liquid from the pan of meat in a bowl and use it to dip your sandwich in

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