Roast Standing Beef Rib Roast with Au Jus

For a juicy melt in your mouth tender beef rib roast with a crisp crust this method is easy and foolproof. Note the exact weight of your roast for timing for perfect results every time! This roast was a choice cut and came out extremely tender. If you can get a prime cut it will be even better! The rich flavorful Au Jus is is the perfect sauce to make this roast special!

  1. For A Jus
  2. 8 pounds beef bones
  3. 8 cups low sodium beef broth
  4. 1 large oniion peeled and quarterdeck
  5. 2 carrots sliced
  6. 2 celery stalks sliced
  7. 4 whole garlic cloves
  8. 8 whole peppercorns
  9. 1 tablespoon tomato paste
  10. 1 bay leaf
  11. 1 teaspoon dryed thyme
  12. For Rib Roast
  13. 1 bone in standing rib roast at least 2 ribs or more NOTE EXACT
  14. weight
  15. 1 teaspoon sriracha seasoning salt blend
  16. 1/2 teaspoon each dryed rosemary and thyme
  17. 1/2-1 teaspoon cracked black pepper
  18. To Einish A Jus
  19. 2 cups reserved beef stock
  20. 2 tablespoons butter at room temperature
  21. 2 tablespoons all purpose flour
  1. Make A Jus
  2. Preheat the oven to 475
  3. Change Heat oil in large ovenproof skillet and season beef bones season with salt and pepper brown on one side turn over and place in oven and roast until brown about 15 minutes
  4. Change
  5. Change Add roasted bones with any juices and remaining A Jus ingredients to a large stockpot Bring to a boil then reduce to a simmer and slow simmer 4 to 6 hours uncoveref
  6. Change Strain all solids and discard Refrigerate overnight and remive fat from top There will be about 5 to 6 cups rich flavor packed broth Depending on the size of your roast you may not use it all Freeze any extra for soups stews or gravy
  7. Prepare Rib Roast
  8. Remove roast to stand at room temperature 1 full hour before cooking Preheat the oven to 500
  9. Change Rub roast all over with the olive oil
  10. Change
  11. Change Combine roesmary thyme sriracha salt and pepper in a small bowl
  12. Change Rub roast all over with seasoningd place in oven proof pan and roast for 5 minutes for each pound of meat (a 6 pound roast would cook for 30 minutes as an example) After your time is done TURN THE OVEN OFF BUT DO NOT OPEN THE DOOR FOR 2 HOUTSAFTER 2 HOIRS The meat wil be medium rare about 135 if you want it medium keep it in the oven until it reaches 150 about 30 more minutes Remove from oven let it rest 10 minutes before carving
  13. Change
  14. Prepared A Jus
  15. Change Combine butter and flour to a paste in a small bow
  16. Change Add the 2 cuos of beef stock to pan roast was cooked in bring v to a simmer
  17. Change Add flour/butter nix ture in batches whisking to desired thickness
  18. Serve Au Jus with beef

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