Roti Cane (Cane Bread)

Very popular street food in southeast Asia. It s similar with white flat bread, but with more layers and crispyness. You can eat it sweet: with condensed milk and chocolate chips, or savory: with curry sauce. I also add dl scale, which stands for deciliter. Happy snacking!!


  1. 375 g flour (7 dl)
  2. 1 tsp salt
  3. 2 tsp sugar
  4. 2 tsp vegetable oil
  5. 120 ml milk
  6. 120 ml water
  7. more vegetable oil for greasing


  1. Combine all dry ingredients in a large bowl
  2. Add 2 tsp vegetable oil and milk Mix it using hand or mixer
  3. Add water gradually while keep kneading the dough
  4. Change Knead the dough for about 10 minutes and divide the dough into 12 small balls in the size of golf ball Soaked it in an oily bowl
  5. Change Rest it for 3 hours or over a night Afterwards flat the dough and flip it to create the layers
  6. Change Stretch the flipped dough and make a circular shape and flattened it again
  7. Change Rest the envelope dough about 3 minutes before fried it
  8. Change Fried it in a pan without oil and flip when it started to turn golden brown
  9. Change Take it out from the pan and clap it to release the air trapped inside This step will give the crispyness
  10. Top it with the topping or eat it with curry sauce

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