Salchichon (smoked sausage) and Beef

*use a wok-type pan

  1. 2 links smoked sausage/turkey
  2. 1 lb ground beef
  3. 1-2 potatoes (your choice)
  4. 1/2 onion
  5. 2 garlic gloves
  6. Salt and pepper
  7. Garlic powder
  8. 1-2 Bell pepper (your choice)
  9. 1-2 jalapeños (your choice)
  10. Oil
  1. Cut garlic into small cube pieces onion and bell peppers into strips and jalapeño(s) into rings
  2. Cut smoked sausage diagonally into coins (or round slices)
  3. Cut potatoes 1/2 in pieces
  4. Semi-cook potatoes (not too soft just crisp theyll finish cooking later) in about 3 tbls oil over medium/high heat sprinkle with salt pepper and garlic powder (set aside)
  5. Brown beef and season with salt pepper and garlic powder (about 1 tsp of salt and 1/2 tsp pepper and garlic powder)
  6. Once beef is browned remove excess liquid/fat and place in a separate dish and set pan aside
  7. Use the same pan add 2 tbls oil and cook sausage (until brown turning occasionally)
  8. Add browned beef onions and garlic
  9. Once onion is clear add peppers and semi-cooked potatoes
  10. Lower heat and cover pan with aluminum (to avoid air coming in) and top
  11. Cook over low heat for 10 mins (or until potatoes are soft)

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