Sausage, asparagus, and egg soup

So very yummy


  1. 1 quart chicken broth
  2. 3 cup chopped asparagus
  3. 3 oz bulk sausage
  4. 2 tbsp olive oil extra virgin
  5. 4 large eggd
  6. 1/2 tsp salt
  7. 1/4 tsp ground black pepper
  8. 1/4 tsp granulated garlic powder
  9. 4 oz mozzarella cheese
  10. 4 tbsp pickled jalapeño peppers


  1. Change Add oil to a pot get it hot add sausage Brown the sausage
  2. Change Chop the asparagus add it to sausage Stir a bit add salt pepper and garlic
  3. Change Add the broth Cook till asparagus is tender crack the eggs one at a time Add to soup one at a time When the whites of the eggs is done dip 4 bowls with an egg in each The yoke should be runny
  4. Put an ounce of cheese and tablespoonful of jalapeño peppers in each bowl Serve hope you enjoy!

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