Savory Cheese garlic bread pudding

This is a great and easy way to use left over or staled bread, muffins or just about anything else you can think of.


  1. 1 box garlic bread sticks (or homemade)
  2. 1 packages any cheese blend you prefer (I used cheddar jack and parm)
  3. 6 Eggs
  4. 3 cup Milk
  5. 1 Salt and pepper


  1. Cut up bread sticks into bite sized pieces and put into a bowl toss in salt and pepper and package of shredded cheese
  2. Beat eggs and milk together
  3. Pour egg and milk mixture over the bread and cheese mixture toss really well and transfer contents of the bowl into a non stick or buttered casserole dish
  4. Wrap with foil and bake for 45 mins to an Hour at 350
  5. Cut into squares and serve

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