Scain's Beef Burgundy

  1. 1 lb beef tips
  2. 1 cup red wine
  3. 1/2 lb pearl onions
  4. about 6 mushrooms sliced
  5. 4 baby carrots sliced
  6. 1 1/2 cup beef broth
  7. 1 tsp basil
  8. 1 tsp thyme
  9. 2 tbsp flour
  10. 3 garlic cloves
  11. 4 strips bacon
  12. 1 1/2 tbsp tomato paste
  13. 8 oz egg noodles
  14. olive oil
  15. 1 tsp tarragon
  1. In a large bowl add beef tips basil thyme and wine Let soak for an hour In a skillet cook bacon Once cooked set aside
  2. In same skillet add onions carrots and garlic Cook about 5 min Dump the veggies into crockpot on low
  3. In same skillet add beef tips (drained from the wine but save the wine) add flour and mix well Just cook long enough to brown the beef Add beef broth tomato paste cook until thick about 7 min then dump into crockpot
  4. Cook on low for 5 hrs
  5. In a skillet add a dab of butter then mushrooms Cook about 10 min on med low until browned add 1/2 cup of the wine mixed with the herbs from soaking the beef Cook 5 min Dump into the crockpot and top with bacon
  6. Cook 1 more hour
  7. Boil noodles per package Once done drain add olive oil and tarragon
  8. To serve place egg noodles in a bowl top with the beef burgundy Add a bit of crumbled bacon on top

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