Short ribs

Really good ribs! I altered a recipe from cooking channel and it is delicious..worth paying for the short ribs.

  1. 6 # beef short ribs (I use 4# short and 2# back)
  2. 1 tsp dried thyme
  3. 1 tsp salt 1 tsp pepper
  4. 4-6 dried chilies
  5. 1 quot knob fresh ginger root smashed
  6. Beer hop:
  7. 1 fresh serrano chile cut off stem
  8. 1/2 medium sweet onion cut in small chunks
  9. 4 quot fresh ginger root peeled and sliced
  10. 1 tsp salt
  11. 1/4 C molasses
  12. 1/4 C brown sugar
  13. 1 bottle dark beer (I use Guiness)
  14. 2-3 Tbsp fresh chopped cilantro
  15. Zest and juice of 1 lime (2 tsp zest 2 tsp juice)
  1. Preheat oven to 325°
  2. Rub the ribs on both sides with SampP and thyme
  3. In a large roasting pot add 1/2C water the chilies and sliced ginger Put the seasoned ribs in the pot and cover tightly Bake in oven for 2 1/2 – 3 hours
  4. For the hop: In a food processor combine the serrano chile onion smashed garlic and salt until smooth Melt the butter in a large saute pan and add the onion mixture Cook until caramelized Now add the beer molasses brown sugar and maple syrup Cook on simmer for 10 minutes until thickened Add the cilantro lime zest and juice
  5. Raise the oven temperature to 450° Brush the hop sauce all over the ribs every 2 minutes until you have used it all about 10 minutes There should be a nice dark glaze on them
  6. Serve with egg noodle pasta or rice

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