Simple Nikujaga (Beef Stew) in Slow Cooker

I used a 1.5 liter slow cooker for this. I usually use whatever veggies are available. Sometimes I add peas, beans. I forgot to add a potato to this nikujaga, so you can add one, peeled and chopped, to the slow cooker as well.

  1. 750 ml water
  2. 1 tsp dashi no moto
  3. 3 tbsp shoyu
  4. 3 tbsp sugar
  5. 2 carrots peeled and chopped to your preference
  6. 250 gr beef cut to bite-sized pieces (I used cube roll)
  7. 1 pack shirataki noodles
  1. Combine water dashi shoyu sugar to the slow cooker Stir
  2. Add carrots shirataki then beef
  3. Cook HIGH for 3 hours or LOW for 6 hours
  4. Change We like to eat this with steamed rice

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