Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ

  1. Meat amp Vegetable
  2. 1 t chopped garlic
  3. 1 t chopped ginger
  4. 1 1/2 T vegetable oil
  5. chopped tomatoes as much as it is left in the fridge
  6. 300 g minced beef
  7. 1 T shaoxing wine
  8. 200 g Chinese kale
  9. Sauce:
  10. 3/4 c vegetable stock
  11. 2 t corn starch
  12. 2 T oyster sauce
  13. 2 T light soy sauce
  14. 1 t sweet soy sauce
  15. 2 T Shanghai chilli sauce
  16. Noodles:
  17. 300 g cooked black seamen somen
  1. Heat the work with medium heat add oil wait until it is hot Add garlic ginger onion and tomatoes Stir fry until the onion get translucent before adding in the meat the wine and veg accordingly
  2. Mix the sauce ingredients together in a mixing bowl When the meat is cooked and the veg starts to be soften pour the mixed sauce
  3. Stir until it begins to bubble again then I can turn off the gas Prepare cooked somen in a serving plate then pour the sauce over the somen Decorated with extra chilli oil is optional Bon appetite

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