Sophie's Tuna burgers

Great meal if you want to make some tasty in a little bit of a rush. Less than half an hour from start to finish!


  1. 1 drained can tuna
  2. 1/2 tsp garlic granules
  3. 1 tsp Thai spice
  4. 2 tsp lime juice
  5. 1 bread crumbs (i made my own with 1 slice of whole meal bread)
  6. 1 tbsp Sesame seeds
  7. 3 tbsp creme fraiche (or Lake District Co quark is a fantastic alternative as it #39 s very low fat)
  8. 2 tsp Sesame oil or similar
  9. 1 salt and pepper to taste
  10. 1 chili flakes to taste (optional)


  1. Preheat oven to 180°c
  2. Blend ingredients together I prefer to pulse it so that some of the tuna isnt completely blended leaving a few chunkier bits You could also add some of the tuna after blending everything else if you prefer
  3. Shape into two patties I made mine square as I didnt have any buns and was using bread
  4. Place a baking tray that youve spritzed with cooking spray Bake for 10 mins or until hot through and slightly crispy to the touch Be careful not to over bake
  5. Enjoy!

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