Sour Cream Banana Bread (no eggs)

I ve been making this banana bread for years. Tweaked it a bit to omit eggs. Upped the bananas and added the sour cream. It s great as is, but decided to add a glaze this time. I ❤ it(:


  1. bread
  2. 5 very ripe bananas (I let them get black and then freeze them until I #39 m ready to use)
  3. 1 1/2 cup all-purpose flour
  4. 1 1/4 cup sugar
  5. 1/4 cup sour cream
  6. 1/4 cup canola oil
  7. 1 tsp baking soda
  8. 1 tsp vanilla extract
  9. 1/2 tsp salt
  10. 1/2 tsp cinnamon
  11. glaze
  12. 1/4 cup sour cream
  13. 3/4 cup confectioners sugar
  14. 1/4 tsp vanilla extract


  1. Mix all the dry ingredients together in a large bowl
  2. Mash the bananas together with all the wet ingredients
  3. Add the wet to the dry and mix until incorporated
  4. Place in a lightly greased loaf pan
  5. Bake at 350° for 50 minutes to an hour* update an hour and 10 to 15 minutes if you like it a bit more dry Just watch it so it doesnt get to dark This is an extremly most bread!
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat Stir until smooth It doesnt need to be very warm Add vanilla when removed from heat Pour over cooled bread

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