Sourdough bread in a pan

You make sourdough starter from natural set yoghurt with all purpose floor. Feed it daily for 10 days before using it in bread making. Each serving is about 200 calories.


  1. 500 grams all purpose floor
  2. 250 grams water
  3. 2 tablespoons sourdough starter
  4. 1 TSP salt
  5. 1 tablespoon sugar
  6. 2 tablespoons olive oil
  7. 1 little toasted sesame and black seeds


  1. Mix all ingredients Knead dough in bowl till uniform in consistency
  2. Place in a oil-sprayed flat pan with deep margins Spray the surface of the dough with oil Cover well and rest for 24 hours
  3. Spray the top again with oil and sprinkle toasted sesame seeds and black seeds
  4. Place in a preheated oven at 180 degrees C for 30 min Turn top heat for the last 10 minutes to brown the surface
  5. Leave on a rack in a microwave oven to cool It tastes great with extra-virgin olive oil

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