Sourdough Pita Bread

Probably the easiest sourdough bread to make and it tastes awesome!


  1. 1 Cup sourdough starter
  2. 1 1/2 Cup kamut flour (or spelt flour whole wheat)
  3. 1/2 Cup Rye flour (or rice mashed potatoe)
  4. 2 cup white flour
  5. 2 Tsp your favorite super seed(flax chia quinoa sesame)
  6. 1 teaspoon sea salt
  7. 2 Tablespoon Olive oil
  8. 1 1/4 cup room temperature water (after boiling)


  1. Mix all dry ingredients first then add liquid Slowly adding water to your mixing bowl while incorporate all ingredients together by hand Knead your dough into a big smooth ball
  2. Separate the dough into 4 equal parts and roll them into 4 smaller balls Press down and roll the dough into 4 oval shape at about 1/4 inch thickness Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F
  3. The next morning heat your oven to 400 F degree Transfer your dough onto a large metal non-sticking baking sheet Bake 10 minutes on one side then 2 minutes on the other You will see the bread puff up to form a large pocket If no pocket forms it still taste delicious

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