Sourdough Spelt potato bread

This dough is wetter than those without adding mashed potatoes making the final bread moisture than my other sourdough Spelt bread.


  1. 2 cups Organic Spelt flour
  2. 1 cup Organic White flour
  3. 1 cup mashed potatoes
  4. 1 cup sourdough starter
  5. 1 Tsp grape molasses
  6. 1 pinch salt
  7. ~1 cup of chilled boiling water


  1. Mix all ingredients together by hand or using a mixer Be intuitive on bread making Add water until dough become smooth
  2. Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours
  3. Change Bake at 400F with water bath underneath for 35 minutes

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