Southwestern Meat Pie

Just a nice easy meal to put together. You can go full from scratch using fresh cooked beans and a homemade polenta topping. I do it mostly this way but I m posting my easy way to make it too!


  1. meat pie
  2. 1 lb lean ground beef
  3. 1 large egg
  4. 1/2 cup prepared salsa
  5. 1/2 onion finely chopped
  6. 1 1/2 cup black beans or I 15 ounce can drained and rinsed
  7. 1/4 cup panko bread crumbs soaked with 1 tablespoon milk
  8. 5 oz shredded cheddar cheese
  9. 1 tsp salt
  10. 2 tbsp chili powder
  11. 1/2 tsp cumin
  12. 1 tsp onion powder
  13. 1/2 tsp garlic powder
  14. corn bread topping
  15. 1 box jiffy corn muffin mix
  16. 3 oz shredded cheddar cheese
  17. 1/2 cup corn kernels
  18. 1 tbsp honey
  19. 1 diced green onion
  20. 1/4 tsp salt


  1. Preheat oven to 350°F
  2. Prepare a 9 spring form pan by lining bottom with parchment paper I do this for a nicer presentation and easy slide out of finished product but you may use a pie plate or baking dish
  3. Change Mix all meat pie ingredients in large bowl and place in your choice of cooking dish Build a well into meatPat meat filling flat in middle and push slightly up sides of baking dish
  4. Bake 40 minutes I suggest placing a spring form pan on a baking tray to catch any juices flowing from meat cooking
  5. Mix the corn muffin mix according to package directions just before ready to place on top of meat as it will become dry being prepared too early Add the extra ingredients Ive included Batter will be thick
  6. After the meat cooks for 40 minutes remove from oven and top with muffin mix
  7. Cook an additional 15 -20 minutes or until muffin top is set
  8. Serve with extra salsa sour cream our guacamole on top each portion if you like
  9. Recipe by taylor68too

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