Spaghetti and Meatballs

A very simple spaghetti and meatball recipe that everyone will like.


  1. 1 pound ground beef
  2. 1 pound box of spaghetti
  3. Shredded Parmesan cheese
  4. Panko bread crumbs
  5. Salt
  6. Olive oil
  7. Cajun seasoning (or preferred beef seasoning)
  8. Black pepper (optional)
  9. Oregano (optional)
  10. Pasta sauce (optional)


  1. Mix shredded Parmesan cheese and bread crumbs in a bowl
  2. Take a small piece of ground beef (you want about 10-15 meatballs at the end) and flatten it out with your hands
  3. Put a good amount of shredded Parmesan cheese and bread crumb mixture into the piece of flattened ground beef roll ground beef into a meatball
  4. Repeat steps 2-3 until all ground beef is in meatball form
  5. Put a little bit of olive oil on skillet and place all meatballs in skillet season meatballs turn stove to low-medium heat (4 out of 10 or so) wait until meatballs have started browning just a little bit
  6. Begin boiling water put salt in water to help it boil and for taste
  7. Continue cooking meatballs to preferred level
  8. Add spaghetti to boiling water turn down heat just a bit
  9. If meatballs are done before spaghetti turn heat to low Test meatballs by cutting biggest meatball in half to make sure its cooked properly
  10. Once spaghetti is done drain spaghetti
  11. Put preferred number of meatballs in bowl put preferred amount of spaghetti on top of meatballs
  12. Add preferred toppings on top of spaghetti either more Parmesan and bread crumbs black pepper and oregano or pasta sauce or olive oil
  13. Mix together and enjoy!

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