Spanish Gazpacho soup

Summer soup

Ingredients

  1. 1/2 slice green bell pepper chopped
  2. 3 cucumber peeled and chopped
  3. 1 clove garlic
  4. 5 medium ripe tomato roughly chopped
  5. 2 tbsp apple cider or grape vinegar
  6. 1 tsp salt or to taste
  7. 1/2 cup water
  8. 3 tbsp extra virgin olive oil
  9. 100 gram a dry baguette bread

Method

  1. Placed all the ingredients in the blender except the baguette you may have to do it in several batches depending on the size of your jar Blend until smooth
  2. Add the small piece of the baguette bread into the blender to add texture Blend until smooth Add an additional salt as desired
  3. Chill in the fridge and serve

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