Steamed Eggless Bread Pudding

#bandhan – If you are looking for some easy to make dessert this festive season, then this is the perfect sweet dish that you can prepare in quite a short notice. It is a steamed eggless bread pudding that requires just milk and few bread slices. This way you can make use of all the leftover bread. So go ahead and give it a try by following an easy step by step method with pictures to prepare this simple dessert.

Ingredients

  1. 4 slices brown bread shred into small pieces
  2. 1 1/2 cups warm milk
  3. 2 tbsp sugar
  4. 1 /4 tsp cardamom powder
  5. 2 tbsp raisins
  6. 1 tbsp mixed fruit jam
  7. few cherries to garnish

Method

  1. Change Add sugar and cardamom powder to the milk and stir till the sugar dissolves
  2. Change Now add the bread pieces and raisins Keep aside to soak for 15-20 minutes
  3. Change Now add the jam and mix well
  4. Change Pour this bread mix into a greased steel container Close with an aluminium foil and poke few holes on the surface Steam for 25 minutes on a medium flame in a pressure cooker minus the vent Set aside to cool and refrigerate for an hour
  5. Change While serving invert it on to a serving plate and garnish with cherries Enjoy this amazing dessert with family and friends

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