Sweet Hawaiian Bread Machine Bread

This is a fluffy, light sweet bread, but not overly sweet. You can also make this in a mixer with dough hook attachment. You can also after first rise, roll into balls for rolls.


  1. 1/2 cup pineapple juice
  2. 1/2 cup evaporated milk
  3. 1/2 stick unsalted butter melted
  4. 1/2 tsp fine salt
  5. 6 tbsp granulated sugar
  6. 2 eggs beaten
  7. 4 1/2 cup bread flour
  8. 2 1/2 tsp bread machine yeast ( can use packet of rapid rise active dry and fast acting Just go by directions on packet )


  1. In saucepan heat pineapple juice milk and butter Heat to warm but not hot
  2. If using packet yeast add to liquid mixture and let foam for 10 minutes before adding to dry ingredients
  3. In bread machine pan add salt sugar eggs flour and yeast on top Slowly add liquid
  4. Set machine to sweet bread setting and choose light medium or dark crust setting I like setting mine to light setting but its personal preference
  5. When bread is finished baking remove from pan to cool I put mine on top of bowl to let air flow under it instead of on plate Cools faster and keeps it from getting soggy on the bottom
  6. If making rolls after first rise punch down and pinch off what size rolls you desire Golf ball size does well for me in a lightly greased 9×13 pan
  7. Let rise for about an hour or until doubled in size Brush with melted butter and bake for 15 – 20 minutes or until golden brown
  8. Change Brush with more butter right out of oven if desired

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