Taco baco 😎japo

Good recipe for long work day ..delicious and you can make it very fast 👍🏻😊😋


  1. 250 grams Corn flour (fine-milled corn)
  2. 150 grams Semi-strong flour or strong (bread) flour (I used Type 550)
  3. 6 tbsp ◆Olive oil
  4. 1 tsp ◆Salt
  5. 1 approx 250 ml ◆Water


  1. Add all ◆ ingredients (except for water) in a bowl and mix well Add water in small batches and knead (You dont need to use up the water)
  2. Divide the dough into 4-5 portions Roll it out thinly with a rolling pin Ideally roll to 2 mm thick
  3. Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough
  4. After its browned transfer onto a plate and cover with aluminum foil to keep warm

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