Tajik style beef and veg soup

I traveled central Asia and encountered a lot of dishes that i d never tried. This soup has so mild and gentle tastes and trying to re-create their tastes.

  1. 200 g beef (i used chuck today)
  2. 1 onion
  3. 1 5 potato
  4. 1 5 carrot
  5. 1/2-1 tbsp salt
  6. 1-2 cumin seed
  7. 800-1000 ml water
  8. dil spring onions or any herbs
  1. Change Slice or chop onion and add it with beef and water in the pot
  2. Change First set it at middle fire until being boiled
  3. Change Skim the foam until it gets clear
  4. Change While boiling the soup for 10-15 mins chop carrots and potatoes (i prefer slightly bigger size)
  5. Change Add carrots first boil 5-10 mins and add potatoss
  6. Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins
  7. Change Add dil or spring onions as you like

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