Tangy Braised Short Ribs

  1. 6 oz frozen lemonade concentrate thawed
  2. 15 oz tomato sauce
  3. 4 tsp dried parsley
  4. 2 tbsp firmly packed light brown sugar
  5. 2 tsp worcestershire sauce
  6. 1 tsp onion salt
  7. 1/2 tsp dried thyme
  8. 1/2 tsp crushed red pepper flakes
  9. 1 Bay leaf 3-5 lbs beef short ribs
  1. Combine lemonade concentrate amp tomato sauce in saucepan Cook stirring continually over medium high heat until hot
  2. Add parsley brown sugar worcestershire sauce onion salt thyme red pepper flakes amp Bay leaf to tomato sauce mixture
  3. Cook mixture stirring occasionally until mixture comes to a boil
  4. Place ribs in 13×9 baking dish Pour sauce over ribs Making sure each one is basted well
  5. Cover with foil Bake in 250 degree oven for 2 1/2 hours Let rest for 10 minutes Serve

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