Taylor's Chili

Hearty, full flavor, tender beefy goodness with my families favorite chili recipe.

  1. chili
  2. 1 tbsp achiote oil recipe attached
  3. 2 tbsp tomato paste
  4. 1 lb beef stew meat cut into small bites
  5. 2 cup dark red kidney beans cooked
  6. 1 1/2 cup diced yellow onion
  7. 1 can fire roasted tomatoes 15 ounces
  8. 1 tsp garlic powder
  9. 1 tbsp smoked paprika
  10. 1 tbsp chili powder
  11. 1 tsp salt
  12. 1 tbsp cumin
  13. 1 tsp unsweetened cocoa powder
  14. 1 tbsp worcestershire sauce
  15. 2 cup beef broth
  1. Change In a large stock pot over medium heat add achiote oil and heat up oil Add beef and sprinkle some of the salt over beef now Brown beef Achiote oil or annato seed oil
  2. Set cooked beef aside
  3. Change In same pot add onions and a bit of hot water to release the caramelized bits on the bottom of the pan from the meat Cook onions for 2 minutes
  4. Change Add to the onions the tomato paste and cook for 1 minute
  5. Return beef to pot Add in broth Stir
  6. Add in all the spices
  7. Change Add in fire roasted tomatoes beans
  8. Change Stir to combine lower heat to medium low and simmer for one hour covered

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