Tender Beef Short Ribs

This tender fall off the bone beef short rib recipe can be made braised in the oven, slow cooked in the crockpot or pressure cooked all with delicious results!

  1. 2 tbsp olive oil for browning
  2. 4 lb beef short ribs
  3. 1 medium onion chopped
  4. 2 carrorots chopped
  5. 3 ribs of celery chopped
  6. 1 large tomato cut into chunks
  7. 6 peeled garlic cloves
  8. 1 tsp dryed thyme
  9. 1 tsp lemon juice
  10. 1/2 tsp black pepper and salt to taste
  11. 1 tsp dijon mustard
  12. 1 tbsp ketcup
  13. 1 tsp hot sauce such as franks
  14. 1 1/2 cup dry red wine
  15. 2 cup good quality beef stock
  1. Heat oil in large skillet and brown short ribs that have been seasoned with salt and pepper Remove as done to a plate
  2. Meanwhile combine in food processor garlic onion carrot celery tomato lemon juice ketcup mustard pepper hot sauce and thyme Blend to a smooth pulp
  3. In same pan that short ribs were browned in add vegetable pulp cook about 10 minutes on low add wine and increase heat to medium high and simmer until wine has reduced to a few tablespoons Add beef broth
  4. At this point add ribs and sauce to either a covered roasting pan a crockpot or pressure cooker cooking for each follows
  5. TO BRAISE IN OVEN Preheat oven to 325 Place covered ribs and sauce in oven for 3 hours Remove ribs from sauce strain and remove excess fat from sauce serve sauce over ribs
  6. FOR CROCKPOT Place ribs and sauce in crockpot cook on low 8 to 10 hours Remove ribs from sauce strain sauce and remove excess fat from sauce serve on ribs
  7. FOR PRESSURE COOKER Cook on high pressure 90 minutes remove ribs from pot strain sauce and remove excess fat serve sauce over ribs
  8. The sauce for the ribs is not meant to be really thick its more of a rich beefy sauce if you prefer a thicker sauce add tiny amounts of cornstarch mixed with cold water to the strained sauce while bringing it to a boil
  9. Serve with mashed potatos or if you prefer rice or pasta!

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