Thai Coconut Milk Soup

#SoupSalad – There is nothing like having this refreshing coconut milk soup – Thai style. It is simply divine. Do try it and you will not be disappointed. Both healthy and nutritious, with the goodness of mixed vegetables, it can be served as a one-pot meal all by itself. To make it more wholesome, add some boiled noodles to go with it. It is a very simple, easy to make and a light soup which can be easily made at home. So get going and make this delicious soup by checking a step by step method with pictures to prepare it.


  1. 2 cups coconut milk
  2. 1 stock cube
  3. 2 1/2 cups water
  4. 1/2 cup mixed vegetables (sliced baby corn mushrooms carrots beans cauliflower green peas)
  5. 1-2 lemon grass (bottom half) crushed
  6. 8-10 sliced galangal (Thai ginger)
  7. 2 fresh red chilies slit
  8. 8-10 kaffir lime leaves bruised
  9. to taste salt
  10. 1/2 tsp pepper powder
  11. 1 tbsp lime juice
  12. 1 lime leaf thinly sliced to garnish


  1. Change In a pan bring the water lime leaves lemon grass stock cube sliced galangal and chilies to a boil
  2. Change Add all the veggies and salt Cover and simmer till the veggies are soft
  3. Change Then add the coconut milk and pepper powder and let it come to a boil
  4. Change Switch off the flame and add the lime juice Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal

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