The Bacon Cheddar Potato Soup


  1. 8 medium Potatoes
  2. 3 cup water
  3. 1 1/2 cup chicken broth
  4. 1 stick unsalted butter
  5. 1 medium onion chopped
  6. 1 tsp ground black pepper
  7. 1 tsp sea salt
  8. 2 tsp crushed basil leaves
  9. 1 tsp crushed red peppers
  10. 2 cup milk
  11. 3 tsp flour
  12. 5 oz bacon crumbled
  13. 8 oz sharp cheddar cheese


  1. Cut and cube potatoes evenly Put in to your pot Also add your chicken broth onion butter sea salt black pepper basil crushed red peppers and water
  2. Bring to a boil till potatoes are tender Stirring occasionally Once tender put to a simmer
  3. Now in additional bowel add milk and flour Stir till smooth Add mix bacon and cheese to simmering pot Stir well and let simmer for abut 10 minutes Stirring occasionally
  4. Now its ready Enjoy I make mine with 2 teaspoons of crushed red peppers for more of a kick For those of you who like spice I get about 3 quarts out this recipe

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