The Best Crock Pot Beef Stew

  1. 2 lb Beef stew meat (cut into bite-sized pieces)
  2. 1 tsp salt
  3. 1 tsp peppper
  4. 1 medium onion finely chopped
  5. 2 celery ribs sliced
  6. 2 1/2 clove garlic minced
  7. 6 oz can tomato paste
  8. 32 oz beef broth
  9. 2 tbsp Worcestershire sauce
  10. 2 cup baby carrots
  11. 5 small Red potatoes cut into bite size pieces (about 3 cups)
  12. 1 tbsp dried parsley
  13. 1 tsp oregano
  14. 1 cup frozen peas
  15. 1 cup frozen corn
  16. 1/4 cup flour
  17. 1/4 cup water
  1. Combine beef celery carrots red onion potatoes salt pepper garlic parsley oregano Worcestershire sauce beef broth and tomato paste in the crock pot I used a 6 qt crockpot for this stew Cook on LOW for 10 hours or on HIGH for 6-7 hours
  2. About 30 minutes before serving mix the flour and the water together in a small dish and pour into the crockpot Mix until well combined This will add a nice thickness to the stew Next add in your frozen peas and corn Continue cooking covered for 30 minutes

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