The kitchen sink soup

It turn a bit cold 39° Fahrenheit or 3.88° Celsius its a good excuse to have a hearty soup

Ingredients

  1. meat
  2. 1 lb bacon
  3. 1 lb sausage smoked
  4. 2/3 lb ground sirloin
  5. 1 1/2 large skinless and boneless chicken breast
  6. 1 lb cubed deli ham
  7. 47 1/2 oz chicken broth
  8. vegetables
  9. 5 1/2 oz black sliced olives
  10. 15 1/2 oz whole kernel corn
  11. 2/3 lb carrots
  12. 1 1/2 lb potatoes
  13. 1 lb cabbage chopped
  14. 4 oz water chestnut
  15. 12 oz can of sliced mushrooms
  16. 15 1/2 oz can blackeyed peas
  17. 15 1/2 oz can of green beans
  18. 1 medium yellow onion chopped
  19. 2 cup sliced celery
  20. 1 1/4 lb chopped cabbage
  21. 15 1/2 oz tomato sauce
  22. spices
  23. 2 tbsp Hungarian paprika
  24. 1 tbsp salt
  25. 2 tbsp onion powder
  26. 2 1/2 tbsp granulated garlic powder
  27. 1 tsp grains of paradise
  28. 1/2 tsp fresh ground black pepper
  29. garnish
  30. chives

Method

  1. Change Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
  2. Change Chop up your carrots celery potatoes cabbage add to pot Cover and cook
  3. Change Add mushrooms olives blackeyed peas corn greenbeans drain everything but the olives and blackeyed peas chop water chestnuts
  4. Add everything to pot except tomato sauce and spices let cook 30 minutes covered
  5. Add spices and sauce now cook on low for 4 hours covered stirring occasionally
  6. Let sit 30 minutes hope you enjoy
  7. Goes well with this recipe Oven cheesey bread

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