TL's Traditional Corned Beef and Cabbage

My great grandmother was from Dublin Ireland. This was her recipe. My family has this every year on St.Patrick s Day.

  1. 1 head cabbage
  2. 3 lb peeled and cubed potatoes
  3. 1 bunch cleaned and chunked carrots
  4. 2 can canned corned beef or if you prefer brisket use that instead
  5. 6 beef bullion cubes
  6. 1 tsp sea salt
  7. 1 tsp ground black pepper
  8. 1/2 cup unsalted butter
  9. 1 water
  1. Change Cut cabbage in half and remove the stem and place in big pot Fill pot with water to 3/4 full Add salt pepper butter and beef bullion cubes Let cook on med heat for half hour
  2. Change Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender
  3. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving You dont want to over cook the canned beef or it turns to mush If using brisket prepare it before hand and cut and lay already cooked slices on top
  4. Enjoy 🙂

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