Tuscany-Jewish Fried Chicken

Awesome flavor great aroma when cooking


  1. marinade——–
  2. 3/4 cup lemon juice
  3. 1 teaspoon minced garlic
  4. 1 teaspoon kosher salt
  5. Chicken————
  6. 5-1/4 pounds chicken I used thighs boneless and skinless
  7. to taste salt
  8. to taste ground black pepper
  9. 1/4 teaspoon Ground nutmeg fresh
  10. 1/4 teaspoon Ground cinnamon
  11. coating———-
  12. 4 large eggs
  13. 1 cup all purpose flour
  14. 1/4 teaspoon kosher salt
  15. 1/4 teaspoon ground black pepper
  16. to fry———
  17. as needed olive oil make 1-1/2 deep in pan
  18. garnish ————–
  19. 1 large lemon cut into wedges


  1. Change Mix the lemon juice garlic and salt
  2. Change Add the lemon juice garlic and teaspoon kosher salt to a ziploc bag Add chicken seal with as much air removed as possible Marinate for 2 hours
  3. Heat oil in pan
  4. To the chicken sprinkle with nutmeg and cinnamon Or put in the flour
  5. Beat the eggs Dredge the chicken in flour and then eggs Let excessive egg drip off
  6. Change Put into hot oil and fry turning as necessary
  7. Change Move to a paper towel to absorb excessive oils
  8. Serve with lemon Wedges
  9. I hope you enjoy!
  10. You can refry the chicken if its cold later That is if you want it hot