Vegan/Vegetarian Pie Crust

This recipe is great for vegetarians, people who are minding their cholestorol and people who are trying to eat healhier in general.
This recipe uses 100% plant-based products. Recipe by Hatayabejimeido


  1. 250 grams Bread (strong) flour
  2. 100 ml Olive oil (or vegetable oil)
  3. 50 ml Water (or additive-free soy milk)


  1. Change Add roughly half of the flour into a bowl
  2. Change Combine half of the flour with all of the olive oil and mix together
  3. Change This is how the mixture from Step 2 should look when mixed
  4. Change Add the remaining flour to the mixture from Step 3 and mix in gently with a fork
  5. Change When the mixture becomes crumbly like in this photo add in the water
  6. Change This is how it should look when the water has been added
  7. Change Mix everything together briskly and gather the dough into a ball
  8. Change Roll the dough out flat The dough will be easier to roll if you do this on a sheet of parchment paper
  9. Change When youve rolled it out a bit fold the dough in half over itself
  10. Change Roll the dough out again Repeat the steps above twice more rolling and folding If any crumbs or bits of dough fall of make sure to fold them back in
  11. Roll the dough out until roughly 3 mm thick If the dough is hard to roll of if its crumbling to much add a bit more water to hold things together better
  12. Change Shape the dough into the tin that you are going to use and pierce its it several times with a fork so that it doesnt expand too much in the oven If you have any pie weights please use them at this stage of the recipe
  13. Bake the pie crust in an oven preheated to 200ºC for 10-13 minutes When its cooked to how you want it remove the pie crust from the oven and leave it to cool
  14. Change This crust works great in apple pies and with other tart ingredients Please feel free to give it a try

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