Vegetable soup with white corn flour

Its yummy delicious


  1. 1 5 cup white corn flour
  2. 0 5 kg chicken
  3. 4 cups sliced vegetables (horenso)
  4. 1 cup chop onions
  5. 1 and a half cup of chop mushrooms
  6. 1 cup palm oil
  7. 1 tea spoon salt
  8. Blended ginger and garlic (1 tea spoon each)
  9. 2 cubes maggi
  10. 2 table spoon crayfish (blended)
  11. 1 cup chop okra


  1. Wash and cut the chicken into smaller sizes and put it in a pot
  2. Add half cup chop onions salt and 1 cube maggi and steam for 3 minutes
  3. Add 1 cup water and boil for 3 minutes
  4. Put palm oil into another pot and allow to heat for 1 minute
  5. Add the remaining half cup chop onions and stir
  6. Add the boiled chicken together with the water and stir
  7. Add crayfish maggi ginger garlic and stir and allow to boil for 7 minutes
  8. Add the mushroom and allow to boil for 7 minutes
  9. Add the okra and vegetables and allow to boil for 3 minute
  10. Stir and serve
  11. Put 1 cup of water in a pot and allow to heat for 30 seconds
  12. Add half cup of corn flour and stir to make a uniform solution
  13. Continue stirring while it is heating up
  14. Add another 1 cup of corn flour while stirring
  15. Add a quarter cup of water and allow to boil for 3 minutes
  16. Continue stirring until it reaches your desired level of thickness such that it can be molded as shown in the picture above
  17. Serve with the vegetable soup

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