Whole wheat bread

Ingredients

  1. 2 cups scald milk
  2. 2 teaspoon salt
  3. 4 tablespoons shortening
  4. 1 cup white flour
  5. 5 cups whole wheat flour
  6. 1/4 cup molasses
  7. 21/2 packs yeast

Method

  1. Combine small amount of the milk and yeast
  2. Add salt and molasses and blend
  3. Add all the flour
  4. What partly mixed add melted shortening
  5. Knead till elasticity
  6. Cover and let rise 2 hours
  7. Knead down and let rise 45 min
  8. Knead down let rise 15 minutes
  9. Put in loaf pan let rise 1 hour butter top
  10. Bake at 400 for 20 min
  11. Reduce heat to 350 bake 40 min longer

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