#zerowaste soup / vegetable scraps soup (vegan)

I ve used withered veggies that were in my fridge for a while and some vegetable scraps from other recipes I ve made recently


  1. 2 tablespoon extra virgin olive oil
  2. 1/2 large white onion diced
  3. 1 medium green zucchini diced
  4. 4 stems of brocoli peeled amp diced
  5. 1 small cauliflower diced
  6. Carrot leafs amp stems from 2 bunch of garden carrots chopped
  7. to taste Fresh ground black pepper
  8. 1 liter vegetable broth
  9. 1/2 liter water


  1. In a large pot heat up the oil at medium/high heat and cook the onion for one minute stirring often
  2. Add the zucchini and cook for another minute stirring often
  3. Add the brocoli and the cauliflower and cook for another minute stirring often
  4. Add the carrot leafs amp stems fresh ground black pepper and mix well
  5. Add the vegetable broth and the water mix well bring to boil and let cook uncover for 20 minutes
  6. Transfer in blender or food processor to purée Add water if too thick
  7. Transfer back in pot to reheat
  8. Serve hot and enjoy!

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